Oven settings explained conventional oven cooking.
Fan forced oven for baking.
Should i use this setting or stick with the conventional bake without a fan or will it not make any difference since i bake the bread dutch oven style i do remove the bread from the cloche after.
It takes two to tango when you re dancing with both the upper and lower heating elements of.
For fan forced ovens or convection ovens the heat is forced through the oven by a large fan so the temperature should be even throughout the oven and any shelf should be suitable.
A simple question with a not so simple answer.
Even then don t go strictly by cooking time as ovens vary.
Usually you need to reduce the oven temperature by 20c about 50f as the constant heat and force of the fan causes cakes to bake more quickly.
If you re used to cooking with conventional ovens lower your usual temperature by about a.
Fan or no fan convection oven or conventional oven.
How to use a fan forced oven don t preheat unless needed.
The general rule for using the fan is to set the oven temperature 25 degrees f 15 c lower than what the recipe calls for using in a regular oven.
Want to avoid.
Rather be sure to check on your food regularly to see how fast it is cooking.
You risk overcooking by doing this which can ruin delicate dishes like bread or pudding.